Baked Coconut Sweet Potatoes

I found it! My recipe! I have to laugh…the person that wants me to make the dish for Thanksgiving is the same person that had the recipe – my Aunt Gloria. HA!

So here it is:

Peel 6 sweet potatoes and slice thinly
Arrange 1/3 of the potatoes in a large, lightly greased glass baking dish
Sprinkle with brown sugar
Sprinkle about 2 tablespoons of butter on top of the potatoes and brown sugar
Do another layer
And one more layer
Cover with canned coconut milk. And be sure to cover the top layer. As Aunt Gloria quoted to me from my recipe, “If it isn’t covered, it will be BAD.”

Bake at 350F for about 30 minutes or until the potatoes are tender. Yummy, yummy, yummy…